On the Coffey Table tonight... White Pizza. :)

Mmmm mmm mmm... yum.

After a busy, busy weekend out of town with family for a wedding reception and to celebrate my "little" brother's 21st birthday, we settled for something easy tonight.  I found this recipe on http://www.myrecipes.com/ (creative huh?) Click here for the link or just read the recipe below! Click here for recipe

YIELD: 6 servings (serving size: 1 slice)

YIELD: 6 servings (serving size: 1 slice)



Ingredients

1 cup part-skim ricotta cheese

1 cup (4 ounces) preshredded part-skim mozzarella cheese

1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese

1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)

1 cup thinly sliced fresh basil

1/2 cup thinly sliced shallots

1/2 cup finely chopped spinach

1/2 to 1 teaspoon crushed red pepper

1/2 teaspoon black pepper

1/2 teaspoon dried oregano

1/4 teaspoon garlic powder

1 cup thinly sliced plum tomatoes



Preparation

Preheat oven to 425°.

Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving a 1/2-inch border around the edge. Sprinkle with basil and next 6 ingredients (basil through garlic powder). Arrange plum tomato slices in a single layer on top. Place pizza on baking sheet. Bake at 425° for 10 minutes. Remove pizza to cutting board; cut into 6 slices.

***I added alfredo sauce, probably a 1/2 cup to the cheese mixture. It was yummy. :) Let me know if you try this!